Ingredients

• 1 1/2 cups chicken broth (I use a garlic flavored broth for this) or 1 1/2 cups water (I use a garlic flavored broth for this)
• 1 cup uncooked couscous
• 1/2-1 teaspoon dried oregano
• 2 plum tomatoes, chopped
• 1 -2 cup diced peeled cucumber
• 1/2 cup crumbled feta cheese
• 1/2 cup small ripe olives, halved
• 1 small red onion, finely chopped
• 1 (15 ounce) can chickpeas, well drained (garbonzo beans)
• 1/4 cup water
• 3 tablespoons lemon juice
• 2 -3 tablespoons olive oil
• 1 teaspoon fresh ground black pepper (or to taste)
• salt (to taste)