Ingredients
-
2 (15 ounce) cans black beans, drained and rinsed well
-
1 (16 ounce) bag frozen corn
-
1 large green pepper, diced
-
1 lb zucchini or 1 lb yellow squash, diced
-
1 large red onion, diced
-
2 large tomatoes, diced
-
2 teaspoons cilantro
-
2 teaspoons minced garlic
-
1 tablespoon cumin
-
4 teaspoons chili powder
-
4 teaspoons lime juice
-
1 tablespoon olive oil
-
salt and pepper, to taste
Instructions
- Combine corn, green pepper, squash and onion in a baking pan.
- Drizzle olive oil over vegetables and season with salt and pepper, toss to coat.
- Roast in 425 degree F oven stirring once until tender and lightly browned, about 25 minutes.
- Allow to cool.
- Combine black beans, tomatoes, spices and lime juice in a large bowl.
- Add roasted vegetables.
- Cover and chill.
- Great with tortilla chips.