Ingredients
Instructions
- Preheat oven to 325.
- Combine chocolate and butter in the top of a double boiler, stirring until all is melted and combined.
- Whip eggs& sugar until light and fluffy.
- Mix flour into chocolate mixture.
- Gently fold the chocolate mixture into the whipped eggs being careful to not lose all the wonderful volume from the eggs.
- Spray either 12 muffin tins or 12 ramekins/souffle dishes wtih non-stick spray.
- Pour batter into prepared pans/dishes.
- Bake at 325 degrees for 9-12 minutes.
- Serve immediately.
- Note: You can prebake these and then reheat them in a preheated 325 degree oven for 2-3 minutes.