Ingredients
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2 tablespoons sesame oil (plain) or 2 tablespoons olive oil
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1/4 cup toasted sesame oil (Not plain sesame oil)
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1/2 cup tahini
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2 tablespoons red wine vinegar
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1/4 cup water
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5 small green onions (white and green parts)
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1 tablespoon lemon juice
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1 tablespoon soy sauce (shoyu if available)
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plus 1 teaspoon soy sauce
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3 fresh garlic cloves
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2 teaspoons sesame seeds (toast them first if desired)
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1/2 teaspoon salt
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1/4 teaspoon pepper
Instructions
- Combine everything in a blender, immersion blender, or food processor. Do not blend for longer than necessary or it will get too thick.
- Taste, (dip a leaf or cracker) to adjust flavors. If too thick add water, a tablespoon at a time, until it's the consistency you prefer.
- Add a teaspoon more vinegar or soy for a stronger flavor.
- A teaspoon more toasted sesame oil will add a "richer" flavor.
- Store in the fridge in a jar with a tight fitting lid.