Grilled Ham Steak With Southwestern Rub

16 mins

8 servings

5.0/5 (10 reviews)

Ask the butcher to cut the ham steaks for you for the tastiest, easiest dinner you've made in a long time (try it for brunch, too!) This dish is deliciously simple, so pick a simply elegant wine. Try a Chablis Premier Cru, which is a Chardonnay unadorned with oak--go for a select vineyard. The spicy ham will benefit from the wine's medium body, long finish, and thirst-quenching acidity. Try a Festbier from Germany; particularly a Marzen lager. The sweeter malts and diminished hoppiness will bring out the subtly sweet flavors of the ham and the earthy spiciness of the rub._x000D_ Serve with some mashed sweet potatoes and fresh blanched green beans, if desired.

Ingredients

Instructions

To make the rub: In a small bowl, combine all rub ingredients.

Brush melted butter on both sides of steaks; sprinkle rub to taste on both sides of the steaks. Save any leftover spice rub in an airtight container for future use.

Grill ham over Direct Medium heat for 4-6 minutes, turning once halfway through grilling time.

Slice each cut into four quarters and serve immediately.

Amount Per Serving
Calories 16.4
% Daily Value*
Total Fat 1.5g	2%
Cholesterol 3.8mg	1%
Total Carbohydrate 0.8g	0%
	Dietary Fiber 0.2g	1%
	Sugars 0.6g
Protein 0.1g

Amount Per Serving

Calories 16.4

% Daily Value*

Total Fat 1.5g

Cholesterol 3.8mg

Total Carbohydrate 0.8g

Dietary Fiber 0.2g

Sugars 0.6g

Protein 0.1g