Ingredients

Instructions

  1. Thaw potatoes overnight in refrigerator.
  2. Preheat oven to 350.
  3. Melt butter.
  4. Add soup, cheese, and sour cream to butter.
  5. Mix well.
  6. Add potatoes, salt and pepper.
  7. Mix well.
  8. Spray 9x13 glass pan with non stick cooking spray.
  9. Add potatoe mixture.
  10. Cook uncovered for 30 to 45 minutes.