Ingredients
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1 tablespoon cumin seed, dry roasted and ground
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1 teaspoon brown mustard seeds
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1/2 teaspoon cracked black peppercorns
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1 teaspoon chili powder (such as cayenne.......not the SW seasoning..)
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1 teaspoon ground turmeric
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2 crushed garlic cloves
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2 teaspoons grated fresh ginger
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3 -4 tablespoons white vinegar
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2 1/2 tablespoons coriander seeds, dry-roasted and ground
Instructions
- Put all ingredients except vinegar into small bowl and mix together well.
- Add the vinegar and mix to a smooth paste.
- Keep for up to one month in an airtight container in fridge.