Instructions

  1. Simply mix all the ingredients together very well.
  2. Dunk, dip or soak your cooked wings in this sauce.
  3. For a change of pace, I will occasionally re-fry the wings after they've been sitting in the sauce, and then dunk them again once they've spent just a few seconds in the deep fryer, crisping up.
  4. Serve with ranch or bleu cheese dressing, or whatever you prefer.