Ingredients
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3 tablespoons peanut butter
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3 tablespoons warm water
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1 tablespoon sesame oil
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1 teaspoon ground fresh ginger
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1 teaspoon chopped garlic
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1 teaspoon honey or 1 teaspoon sugar
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3 teaspoons soy sauce
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1 lb linguine or 1 lb spaghetti, cooked al dente
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2 -3 tablespoons chopped scallions
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1 tablespoon toasted sesame seeds
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1/3 cup carrot, grated into matchstick pieces, you can buy these pre-grated at the salad bar in the grocery store
Instructions
- While pasta is cooking, pulse all of the ingredients in a food processor just until well incorporated (do not over blend).
- When the pasta is cooked, drain, and mix with sauce.
- Then add carrots and toss (I never leave the carrots out).
- Chill for a few hours before serving.
- They are best cold!
- Garnish with scallions and sesame seeds just before serving.