Ingredients
-
8 ounces light cream cheese, slightly softened
-
2 tablespoons fresh basil, snipped
-
6 (8 inch) sun-dried tomato tortillas
-
6 romaine lettuce leaves
-
3/4 cup mozzarella cheese, shredded
-
1/2 cup pitted ripe olives, sliced
-
1/2 cup roasted red pepper, diced
-
1/2 cup water-packed artichoke hearts, chopped
-
4 ounces salami
-
4 ounces ham
-
1 garlic clove, pressed
Instructions
- Mix cream cheese with the basil and garlic.
- On each tortilla, spread about 2 tablespoons of this mixture on the tortillas to within 1/4 inch of the edge.
- Layer with romaine, salami, ham, and cheese.
- Next, layer on the olives, roasted red peppers, and artichoke hearts that you prefer.
- Tightly roll up the tortilla and cut in half on the diagonal.
- Enjoy!