Ingredients
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4 large boneless skinless chicken breasts
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2 -3 cups red seedless grapes, halved
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fresh parsley, to taste
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3/4 cup mayonnaise (NOT Miracle Whip or any other salad dressing)
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1 cup plain yogurt
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1 cup sour cream
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2 tablespoons chopped fresh parsley or 2 tablespoons fresh cilantro
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1/2 teaspoon lemon & herb seasoning (I wandered the spice aisle in the grocery store, and there IS such a thing)
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1 cup sliced almonds, toasted
Instructions
- FIRST: Prepare herb dressing.
- Using a hand mixer, beat yogurt and sour cream together well.
- Stir in remaining ingredients.
- Thaw skinless/boneless breasts, if necessary.
- Put them in a large, sealable container with 1/3 of the dressing and marinate in the fridge for a few hours.
- Cook on hot grill, but be careful to not OVERCOOK, otherwise all you'll be able to taste is the charred chicken.
- Cool and cut into bite sized pieces.
- Toss with grapes, almonds, parsley, mayo and remaining herb dressing (amount of dressing varies to your desired consistency).
- Chill.
- Serve alone or on bed of greens with nice, crusty bread and a tall glass of iced tea or lemonade.
- YUMMY.