Ingredients
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1/2 teaspoon pepper
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4 lbs chicken pieces or 4 lbs chicken breasts
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1/2 cup flour
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1/2 teaspoon salt
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1 1/4 teaspoons sage
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2 tablespoons oil, vegetable
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1/2 cup margarine, melted
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1 (10 ounce) can cream of chicken soup
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2 tablespoons flour
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1 1/4 cups water, cold
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4 tablespoons onions, chopped
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6 cups dry bread cubes (diced bread)
Instructions
- Add salt, pepper, sage and 1/2 cup of flour together.
- Dip chicken in seasoned flour.
- Brown all over in hot oil.
- Dressing- Combine bread cubes, onion and melted margarine with 1/2 of the soup to bind.
- In a roasting pan place the bread dressing on bottom of pan.
- Add the chicken to the top of the dressing.
- Mix 2 tbsp of flour to 1/2 can of chicken soup and add 1 1/2 cups of water (*you want 2 cups of liquid for gravy).
- Pour over top of chicken and dressing.
- Cover tightly and bake at 350 degrees for 1 hour.
- Serve with mashed potatoes, carrotes, yellow beans and peas.