Ingredients
Instructions
- Preheat crock pot on high.
- Heat butter in large skillet and brown lamb on all sides.
- Season with salt and pepper.
- Transfer to crock pot.
- Stir the cornstarch and ginger into the butter mixing well.
- Add cider and honey and bring to the boil, stirring continuously.
- Pour the mixture over the lamb.
- Sprinkle with rosemary.
- Cook on HIGH for 5-7 hours or until cooked through depending on your crock pot.
- Baste once or twice during cooking.