Ingredients

Instructions

  1. Combine berries with sugar and citrus juice, crushing them lightly with the back of a spoon.
  2. Let rest at least 30 minutes, or until the berries release their juice (If using frozen berries, allow to rest until thawed).
  3. Transfer berries and juice to a food processor and blend until smooth; strain puree, if desired, then chill until cold.
  4. Freeze puree in an ice cream maker according to manufacturer's directions.
  5. When frozen, transfer to a freezer container, press a piece of wax paper to top, and freeze until firm, at least 3 hours.