Ingredients

Instructions

  1. Place chicken, celery stalk and onion in saucepan with water to cover.
  2. Bring to a boil and simmer 20 minutes or until chicken is done.
  3. Drain and discard onion and celery.
  4. Let chicken cool.
  5. In a food processor chop chicken.
  6. In a medium sized bowl combine chicken with mayonnaise, salt& pepper, parsley, dill seed, chopped celery and lemon juice.
  7. Cover and refrigerate until chilled.