Ingredients
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1 (10 ounce) package chopped spinach, thawed and drained
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1 (2 7/8 ounce) can French-fried onions
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1/2 teaspoon salt
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4 -6 cube steaks
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2 -3 teaspoons dijon-style mustard
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1 tablespoon olive oil
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1/2 teaspoon paprika
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1/2 teaspoon pepper
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1/2 teaspoon garlic powder
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1 cup colby-monterey jack cheese, shredded
Instructions
- Preheat oven to 375 degrees F.
- Spray 13x9x2 inch baking pan with nonstick spray.
- In a medium bowl, combine spinach, French fried onions, Colby Jack cheese and salt.
- Mix well.
- Spread a cube steak with about 1/2 teaspoon of mustard, then top with an even layer of spinach mixture& press to flatten.
- Roll up, jelly roll style and set aside.
- Repeat for remaining cube steaks.
- Place remaining spinach mixture into the bottom of the pan and place cube steak spirals on top.
- Combine oil, paprika, pepper and garlic powder and spread over cube steaks.
- Cover with foil and bake for 30 minutes in preheated oven.
- Uncover and bake for 10 minutes longer.