Ingredients
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1 lb swordfish steaks or 1 lb skinless chicken breast half
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4 green onions
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1 (8 ounce) can pineapple chunks
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1 (5 ounce) package chicken and broccoli flavor Rice-a-Roni
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1 1/2 tablespoons soy sauce
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2 tablespoons dry sherry or 2 tablespoons water
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1 tablespoon sesame oil
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1 garlic clove, minced
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1 large red bell peppers (or mix of both) or 1 large green bell pepper (or mix of both)
Instructions
- Cut fish, red or green pepper, and onions into 1 inch pieces.
- Alternately thread fish, red or green pepper,onions, and pineapple chunks, if using, onto 4 large skewers; set aside.
- Prepare Rice a Roni mix as package directs.
- While rice is simmering, combine soy sauce, sherry, oil and garlic.
- Brush kabobs with soy sauce mixture.
- Grill over medium coals 14 minutes or broil 5 to 6 inches from heat 10 minutes, or until seafood is opaque, turning once and brushing with remaining soy sauce mixture.
- Serve rice topped with kabobs.
- Enjoy!