Ingredients
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1 onion, sliced
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2 tablespoons olive oil
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salt, to taste
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pepper, to taste
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8 ounces cheddar cheese, grated
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1 cup nonfat milk
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1 tablespoon TABASCO® brand Chipotle Pepper Sauce
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1 cup dry textured vegetable protein (textured vegetable protein, available at ny health-foods store)
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2 eggs, beaten
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3 cups eggplants, cubed
Instructions
- Preheat oven to 350 degrees.
- Heat oil in large fry pan.
- Saute eggplant and onions until soft.
- While eggplant is cooking, grate cheese and assemble other ingredients.
- When cooked, combine with remaining ingredients (mixing thoroughly) and transfer to casserole dish.
- Bake until golden and bubbling (about 45 minutes).