Ingredients

Instructions

  1. Clean and cook potatoes in boiling water until tender, 18-20 minutes.
  2. Chop, press and crumble other ingredients.
  3. Cool potatoes until they can be handled, then dice into 3/4-inch cubes.
  4. Toss with olive oil and garlic, then let fully cool to room temperature.
  5. Add feta and scallions and drizzle with vinegar.
  6. Add dill, salt& pepper, and toss gently.
  7. Let rest for at least 1 hour to allow flavors to mingle.
  8. Add optional garnish and serve.