Ingredients
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2/3 cup French dressing
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1 tablespoon taco seasoning mix
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9 cups chopped romaine lettuce (cos)
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9 ounces cooked chicken breast strips
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2 cups taco flavoured tortilla chips
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1 cup shredded cheddar cheese
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2 medium tomatoes, cut into wedges or diced
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1 (2 1/4 ounce) can sliced ripe olives, drained
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2/3 cup chunky salsa
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Instructions
- In small bowl, combine dressing ingredients, blend well.
- In large bowl, combine lettuce, chicken, crushed tortilla chips, cheese, tomatoes and olives.
- Pour dressing over salad; toss gently to coat.
- Divide salad evenly onto individual serving plates; top each with a dollop of sour cream.
- Arrange tortilla chips around edge of each plate if desired.