Ingredients

Instructions

  1. Melt butter in a large skillet over medium heat; add chopped onions, and sauté 10-15 minutes or until tender.
  2. Place onions and bread cubes in a large bowl.
  3. Stir in milk, eggs, 1 cup of cheese, and salt.
  4. Pour into a lightly greased 1 1/2 quart soufflé or baking dish.
  5. Sprinkle with reamaining 1/4 cup cheese.
  6. Bake at 350 degrees for 25 minutes or until set.