Ingredients

• 1 lb red beans or 1 lb navy beans, sorted and washed (look in the dark corners of the pantry, you'll find something)
• 2 cups chicken stock or 2 cups vegetable stock (Homade is best)
• 4 cloves garlic, minced
• 2 cups tomato sauce (my recipe 76752)
• 1/4 cup Worcestershire sauce
• 1 tablespoon coleman dry mustard
• 1/4 cup red wine vinegar
• 1/4 cup brown sugar, lightly packed
• salt & freshly ground black pepper
• 1 teaspoon liquid smoke
• 1 tablespoon New Mexico chili powder, freshly ground
• 3 lbs beef brisket, trimmed of fat
• 1/4-1/2 teaspoon crushed red chili pepper flakes
• 2 yellow onions, chopped
• 2 jalapenos, seeded,devained,minced