Ingredients
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4 heads garlic
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2 -3 cups chicken stock (use what you need to come 1/3 up the side of the heads) or 2 -3 cups vegetable stock (use what you need to come 1/3 up the side of the heads)
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2 tablespoons chicken stock (if you wish to make this healthier) or 2 tablespoons vegetable stock (if you wish to make this healthier)
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1 sprig fresh thyme, for placing on top of garlic heads
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French bread (for serving)
Instructions
- Preheat oven to 325 degrees.
- Cut top third off garlic heads.
- Place cloves in 8x8 baking dish and add stock or water up to 1/3 up the sides of the heads.
- Drizzle 2 tbsp olive oil or stock or water over heads.
- Put thyme on top of each head.
- Cover with aluminum foil and bake till garlic is tender and soft, around an hour.
- Serve hot or at room temperature.