Instructions

  1. In a medium sauce pan, combine the pudding mix and orange juice.
  2. Cook over medium heat, stirring constantly until the mixture comes to a full boil.
  3. Remove from heat and place in the refrigerator until completely chilled.
  4. In a large bowl, combine the chilled pudding, orange zest, and low-fat yogurt.
  5. Place a spoonful of the mixture into a parfait glass OR Sugar Cage (see recipe #83770).
  6. Sprinkle 2 Tablespoons of crushed cookies on top and continue layering the pudding and cookies until the sugar cage is full.
  7. Garnish with fresh berries and serve.