Ingredients
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1 lb boneless pork loin, cut into strips
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1/4 cup soy sauce
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2 tablespoons honey
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1 teaspoon pepper
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3 scallions
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3/4 tablespoon sesame oil
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2 garlic cloves, minced
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1 inch ginger, peeled and minced
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1 cup cooked rice (I prefer jasmine) or 1 cup cooked jasmine rice (I prefer jasmine)
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3 tablespoons orange marmalade
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3 tablespoons rice vinegar
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butter lettuce (I prefer butter or red leaf) or red leaf lettuce, washed (I prefer butter or red leaf)
Instructions
- Place meat strips in plastic zipper bag.
- In food processor, blend soy sauce, honey, pepper, scallions, 3/4 tbsp sesame oil, garlic and ginger.
- Pour into bag and marinate meat for several hours.
- Take meat out of bag, reserving marinade.
- Stir fry meat until done.
- Take meat out of pan and cover.
- In pan, pour in rest of the marinade and the marmalade and vinegar.
- Boil over high heat for 1 minute.
- Layer rice, meat, and sauce on lettuce leaf.
- Wrap and enjoy!