Ingredients
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3 1/2 cups all-purpose flour
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1/2 cup shredded swiss cheese
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1/2 cup shredded cheddar cheese
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2 tablespoons sugar
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1 1/2 teaspoons dried oregano
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2 tablespoons chopped fresh parsley
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1/2 teaspoon dried thyme
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1 1/2 teaspoons salt
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2 cups non-alcoholic beer or 2 cups regular beer
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1/4 cup vegetable oil
Instructions
- Preheat oven to 375°F Grease and flour a 9x5-inch loaf pan.
- Mix together flour, cheeses, sugar, baking powder, baking soda, oregano, parsley, thyme and salt.
- In a small bowl, combine beer and oil.
- Make a well in center of flour mixture.
- Add beer all at once, tossing with fork until dry ingredients are just moistened.
- Spread batter in prepared pan; smooth top.
- Bake bread until golden and a toothpick inserted in center comes out clean, about 50-55 minutes.
- Transfer pan to wire rack to cool for 15 minutes.
- Note: Keep in mind darker beers, like ales and stouts, are more flavorful than light.