Ingredients
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4 eggs
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1 tablespoon olive oil
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1 tablespoon butter
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1 lb lean ground beef
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1 small onion, finely chopped
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2 garlic cloves, minced
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1 (10 ounce) package frozen chopped spinach, thawed and drained or
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2 (6 ounce) bags fresh baby spinach leaves (chop or leave whole)
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2 teaspoons chopped fresh basil or 1/2 teaspoon dried basil
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1/4 teaspoon dried oregano
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1/4 teaspoon nutmeg
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salt and pepper
Instructions
- Beat the eggs and set aside for step 7.
- Heat the oil and butter in a large heavy skillet over medium heat.
- When the butter has melted, add the ground beef and cook, stirring occasionally, until browned and crumbly.
- Add the onion and garlic and cook until the onion is tender but not browned.
- Stir in the spinach, basil, oregano and nutmeg.
- If using fresh spinach, cook until the spinach wilts.
- Add the beaten eggs to the beef/spinach mixture and cook until the eggs are set, about 3 minutes.
- Add salt and pepper to taste.