Ingredients
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3/4 lb cooked and peeled large shrimp or 3/4 lb prawns
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1/4 cup black olives
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1/4 cup green olives
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2 tablespoons red pimientos, chopped
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2 hard-boiled eggs, chopped (remove yolks if desired)
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1/2 cup mayonnaise or 1/2 cup Miracle Whip
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1 tablespoon pickle juice or 1 tablespoon olive juice
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1/4 cup chopped green onion (scallions)
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1 tablespoon olive juice
Instructions
- Remove tails from prawns or shrimp and cut each one in half or thirds, depending on the size.
- Add the olives, onions and eggs.
- Mix the Mayonnaise, pickle juice and olive juice together in a cup or small bowl.
- Stir the Mayonnaise mixture into the prawn/shrimp mixture and mix well.
- Cover and refrigerate at least 1 hour before serving.
- Serve with crackers.