Ingredients
Instructions
- Base, mix together Graham crumbs, margarine, sugar, flour and pat into pan.
- Filling, beat Vanilla Pudding Mix with cold milk using a whisk or an electric beater, spread over base.
- Saskatoon Filling, in saucepan berries and sugar, with enough water to cover the berries, simmer about 5 minutes or until berries are cooked, smooth together cornstarch and water, add stir until thickens, cool.
- When cool spread over the pudding layer.
- Topping.
- In a large bowl beat the (8 ounce) package of cream cheese until smooth. In a second bowl whip the cup of whipping cream to make for two cups whipped. Blend the whipped cream into cream cheese and spread over the top of the Saskatoon layer.
- Refrigerate.
- Cooking time includes 30 minutes cooling time for the berry filling, which I often cool in the fridge, but be sure this mixture is cool before you spread it on the pudding layer!