Ingredients
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3 lbs lean boneless pork tenderloin, cut into 1 inch cubes
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2 tablespoons bacon drippings or 2 tablespoons shortening
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3 tablespoons soy sauce (I would use reduced sodium soy sauce)
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1/2 teaspoon ground ginger
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1/4 teaspoon garlic salt, to taste
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1/3 cup red wine vinegar
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1/3 cup brown sugar
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3 (8 ounce) cans tomato sauce
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1 (13 1/2 ounce) can pineapple tidbits, undrained
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4 -6 cups hot cooked rice
Instructions
- In a large skillet, brown pork on all sides in bacon drippings.
- Add soy sauce, ginger, garlic salt, vinegar, and brown sugar.
- Cover and let simmer for 15 minutes.
- Add tomato sauce and simmer, uncovered, for 30 minutes longer or until pork is fully cooked.
- Stir in pineapple with canning juices and bring to a boil.
- Remove from heat and taste for seasonings, adjusting as needed.
- Serve ladled over mounds of hot cooked rice.