Ingredients
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1 1/2 lbs ground beef
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cooking spray
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2 tablespoons flour
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1 cup onion, sliced and separated into rings
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1/2 cup diced celery
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1 cup beef bouillon
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/4 teaspoon garlic powder or 1/4 teaspoon instant minced garlic
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1 (12 ounce) package corn muffin mix
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1 medium potato, chopped
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1 cup sliced carrot
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1 teaspoon fresh thyme leaves, chopped or 1/2 teaspoon dried thyme leaves
Instructions
- Brown the meat in a pan coated with cooking spray.
- Blend the flour into the meat juices.
- Add the potato through salt.
- Cover, bring to a boil, lower heat and simmer 5 minutes.
- Remove from heat and add the thyme through garlic powder.
- Place in a 2 quart casserole.
- Prepare the corn muffin batter according to package directions for cornbread and spread over the meat mixture.
- Bake 40 minutes, uncovered, at 375°F.