Ingredients

Instructions

  1. Dissolve sugar in 4 cups water in a pan over medium heat; boil for 10 minutes; set aside.
  2. Dissolve coffee granules in 1 cup water in a pan over medium heat; boil for 8 minutes.
  3. Combine sugar mixture and coffee mixture; cool to room temperature.
  4. Stir vodka and vanilla into cooled coffee mixture.
  5. Store in sealed, decorative bottles.