Ingredients
Instructions
- Melt chocolate bits, butterscotch bits and peanut butter over low heat in large non-stick pan.
- When completely melted turn off heat and quickly add and stir in Rice Krispies.
- Drop by teaspoons onto wax paper lined cookie sheets and put into fridge to harden.
- If it is humid or hot out, you may have to keep these in the fridge to keep them from melting. Otherwise, they may be left out of the fridge.