Ingredients

Instructions

  1. Heat oil and the 2 squares of unsweetened chocolate in a 9-inch square pan in 375°F oven for 4 minutes, until melted.
  2. Add water, sugar, egg, flour, salt, and soda.
  3. Beat with a fork until smooth, about 2 minutes.
  4. Stir in half of the chocolate chips.
  5. Spread in pan.
  6. Sprinkle with nuts and remaining chips.
  7. Bake 30 minutes.
  8. Cool.