Ingredients

Instructions

  1. Using an espresso machine or cappuccino maker, prepare 2 shots espresso.
  2. Fill a large serving glass 2/3 with ice.
  3. Do not use extract or ice cream topping in place of syrup (use types specially made for beverages).
  4. Add vanilla syrup, sugar (if desired), and espresso to glass and top up with cold milk.
  5. Stir or shake briskly until syrup and sugar is nicely blended in the drink.