Ingredients
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40 ounces pineapple chunks, undrained
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1/2 cup packed brown sugar
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2/3 cup cider vinegar
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1/4 cup soy sauce
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2/3 cup catsup
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2 teaspoons ground ginger
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1 1/2 teaspoons honey or 1 1/2 teaspoons liquid smoke
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3 lbs round tip roast, cut into cubes
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1 small onion, quartered
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1 green pepper, cut into 1 inch pieces
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4 -6 red potatoes, boiled and cubed
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1/2 lb fresh mushroom cap
Instructions
- Drain pineapple saving juice.
- Combine juice and next 6 ingredients, mix well.
- Pour in large shallow dish.
- Add meat, cover and marinate in refrigerator over night.
- Drain meat, retaining marinade.
- Bring marinade to a boil in a saucepan.
- Add mushrooms, reduce heat and simmer, uncovered, for 10 minutes.
- Drain, saving marinade.
- Alternate meat, pineapple, mushrooms, onions, green peppers and potatoes as desired on skewers.
- Grill over medium coals 10-15 minutes, basting frequently with marinade and/or BBQ sauce.