Chicken & Crouton Casserole

45 mins

6 servings

5.0/5 (16 reviews)

There are a lot of chicken casseroles out there but this is the best I've ever had. My kids love it too. Freezes well (let thaw and then bake) and works well for a covered dish meal. I like to serve it with cranberry sauce on the side. And as a reviewer suggested, I have heard of people adding chilies to this recipe. I usually broil my chicken. The results are much tenderer than boiling it. Thigh meat can also be used if you prefer.

Ingredients

Instructions

Combine butter and stuffing.
Line 2 quart casserole dish with half of it.
Sprinkle chicken over stuffing.
Combine sour cream, soup and broth.
Pour over chicken and top with remaining stuffing.
Bake at 350Â°F for 25-30 minutes.
Tip: I prefer broiled and diced chicken breast.

Prep: 20 mins

Cook: 25 mins

Total: 45 mins

Chicken Breast

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Amount Per Serving
Calories 322.8
% Daily Value*
Total Fat 25.5g		39%
Cholesterol 93.5mg		31%
Total Carbohydrate 4.8g		2%
	Dietary Fiber 0.0g	0%
	Sugars 1.7g
Protein 18.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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