Ingredients
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1 tablespoon vegetable oil
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1 1/4 lbs beef stew meat
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2 -3 cloves garlic, minced
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1/4 cup fresh lemon juice
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2 tablespoons firmly packed brown sugar
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1 (14 1/2 ounce) can whole tomatoes, coarsely chopped with juice
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2 cups beef stock or 2 cups beef broth
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2 cups water
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salt and pepper
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2 cups shredded cabbage
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1/3 cup raisins
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2 yellow onions, sliced
Instructions
- In a large soup pot over medium heat, let the oil get warm.
- Brown the stew meat on all sides for about 6 minutes.
- Add in the next 8 ingredients; stir to combine.
- Cover and simmer over medium-low heat for 1 hour or until meat is tender.
- ADd in the cabbage and raisins and let simmer, uncovered, for 30 more minutes.