Ingredients

Instructions

  1. Heat olive oil and margarine in a pan over medium heat.
  2. Add garlic and briefly saute;take caution not to burn the garlic.
  3. Add shiitakes and toss to coat.
  4. Add cider, soy sauce, and garlic chili pepper sauce.
  5. Saute for three minutes more.
  6. Serve warm over crisp greens.