Ingredients
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500 g fresh tortellini (filling of your choice, 1 lb)
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4 -5 tomatoes, skinned and chopped
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600 g frozen spinach (1 1/3 lb)
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2 -3 garlic cloves, finely chopped
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100 -150 g feta cheese, cut into chunks (4oz)
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200 g grated cheese (7 oz)
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500 ml sour cream (2cups)
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250 ml single cream (1 cup)
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2 -3 teaspoons fresh ground black pepper
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2 -3 teaspoons salt
Instructions
- Cook the tortellini in salted water for about 3-4 minutes, drain and put in a big oven proof dish.
- Add the tomatoes.
- Defrost the spinach, squeeze out most of the excess water and add the garlic.
- Season with salt and pepper to taste.
- Add to the pasta and tomatoes, mix well.
- Top with feta cheese.
- In a bowl mix the soured cream and single cream.
- Season with salt and pepper to taste (don't hold back).
- Add the grated cheese and pour over the dish, make sure it mixes with the rest of the ingredients and doesn't just sit on top.
- Preheat the oven (200°C, 400°F, Gas Mark 6) and bake for 20-30 minutes.