Ingredients
-
1 1/2 lbs pork chops, sliced into thin strips
-
1 inch fresh ginger, chopped
-
2 garlic cloves, chopped
-
1/4 cup soy sauce
-
2 tablespoons hoisin sauce
-
2 tablespoons dark sesame oil
-
1 tablespoon honey
-
1 teaspoon red pepper flakes, to taste
-
salt and pepper
-
1 tablespoon cornstarch
-
1 yellow bell pepper, sliced into strips
-
1/2 medium onion, sliced into strips
-
2 (7 ounce) bags shirataki noodles
Instructions
- In a medium bowl, place the first 8 ingredients, and toss them to combined.
- Let it marinade for 4-5 hours, or over night, tossing every few hours.
- Heat a little more sesame oil in a large wok or skillet.
- Take the pork out of the marinade, shake off excess marinade, and stir fry in the wok or skillet; season with salt and pepper.
- Add the corn starch to the marinade and whisk to dissolve.
- Add the peppers and onions when the pork is fully cooked and stir fry for about 2 minutes.
- Add the noodles and marinade, and bring to a boil to thicken sauce.