Tofu Lasagna Filling (ricotta Substitute)

5 mins

1 servings

5.0/5 (11 reviews)

This is great if you want to make a dairy-free lasagna. Firmness of tofu will determine texture of "ricotta".

Tofu Lasagna Filling (ricotta Substitute)

Tofu Lasagna Filling (ricotta Substitute) - Image 1

Tofu Lasagna Filling (ricotta Substitute) - Image 2

Tofu Lasagna Filling (ricotta Substitute) - Image 3

Tofu Lasagna Filling (ricotta Substitute) - Image 4

Ingredients

Instructions

Blend all ingredients well.
Use in lasagna recipe in place of ricotta.

Prep: 5 mins

Cook: N/A

Total: 5 mins

Soy/Tofu

Add to Collection

15-minutes-or-less time-to-make main-ingredient preparation beans easy vegan vegetarian dietary low-sodium low-cholesterol low-saturated-fat low-calorie low-carb soy-tofu healthy-2 low-in-something 3-steps-or-less

Amount Per Serving
Calories 437.5
% Daily Value*
Total Fat 30.8g		47%
Cholesterol 0mg		0%
Total Carbohydrate 16.0g		6%
	Dietary Fiber 2.0g	7%
	Sugars 3.6g
Protein 32.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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