Ingredients
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1 cup butter or 1 cup margarine, melted
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3/4 cup lemon juice
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3/4 cup Worcestershire sauce
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1 tablespoon salt
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1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
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2 -3 teaspoons hot sauce
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3 cloves garlic, minced
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2 1/2 lbs unpeeled large shrimp or 2 1/2 lbs shrimp (fresh or thawed frozen..we've also used peeled shrimp and it works just as well and isn't as messy t)
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1 medium onion, thinly sliced
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1 tablespoon fresh coarse ground black pepper
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2 lemons, thinly sliced
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1/8 teaspoon ground red pepper
Instructions
- Combine the first 9 ingredients in a small bowl.
- Stir well and set aside.
- Rinse shrimp and then drain.
- Layer the shrimp, lemon slices, and onion slices in a 13x9x2 inch baking dish.
- Pour reserved butter mixture over shrimp.
- Bake, uncovered, at 400 degrees for 20-25 minutes or until shrimp turns pink and shells start to pull away, basting occasionally with pan juices.
- Garnish with fresh rosemary if desired.