Instructions

  1. Cook rice according to package directions.
  2. Stir together cooked rice and next 10 ingredients in a bowl.
  3. Spoon into a lightly greased 13- x 9-inch baking dish.
  4. Sprinkle evenly with cereal.
  5. Bake at 350?
  6. for 30 minutes (I bake it longer) or until golden and bubbly.
  7. Garnish, if desired.
  8. Note: Freeze casserole up to 1 month, if desired.
  9. Thaw casserole in refrigerator overnight.
  10. Bake, covered with aluminum foil, at 350?
  11. for 45 minutes.
  12. Remove foil, and bake 15 minutes more or until thoroughly heated.