Ingredients
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2 tablespoons olive oil
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1 cup vidalia onion, diced
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1 chili pepper, sliced in half
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1 bay leaf
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8 garlic cloves, minced
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1 tablespoon fresh parsley
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1 tablespoon tarragon, rough chopped
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1 tablespoon oregano, rough chopped
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1 tablespoon thyme, rough chopped
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1 lemon, juice of
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1/2 cup white wine
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2 1/2 lbs mussels, scrubbed discard any that are not alive
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3 tablespoons butter
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fresh herb (to garnish)
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lemon slice (to garnish)
Instructions
- In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent.
- Add herbs lemon and wine.
- Add mussels cover and steam 5 minutes till all are opened.
- Remove mussels to a large bowl.
- Keeping the juice in the pan whisk in the butter and pour over the mussels.
- Garnish with herbs and lemon.