Ingredients

Instructions

  1. Heat oil in a 12 inch skillet.
  2. Cut onion into 1/4 inch slices, then cut each slice in half.
  3. Add onion and garlic to skillet and cook 2 minutes to soften.
  4. Add tomatoes and salsa, bring to a boil and cook for 2 minutes.
  5. Add tilapia, reduce heat slightly, cover and cook for about 5 minutes or until fish flakes easily.
  6. Place fish on serving plate and spoon tomato-salsa mixture on top.