Ingredients
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1 lb zucchini
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2 tablespoons butter
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1 tablespoon olive oil
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1 cup sliced onion
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1 -2 cup sliced bell pepper (any color)
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1 1/2 cups peeled seeded and chopped tomatoes
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1 teaspoon chopped fresh basil
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1/2 teaspoon oregano
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salt & freshly ground black pepper
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1/2 cup feta cheese or 1/4 cup parmesan cheese
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1/2 cup sliced black olives, to taste
Instructions
- Wash, trim, and slice zucchini.
- Salt zucchini lightly and allow to drain for about ten minutes, then pat dry.
- Heat the butter and oil, sauté onions until wilted.
- Add the zucchini and peppers, cook 2 to 3 minutes.
- Stir in tomatoes, herbs, and add salt and pepper to taste.
- Cook 4 to 5 minutes, or until the vegetables are tender.
- If the tomatoes are especially juicy, cook briefly over high heat to reduce pan juices.
- Remove from heat, stir in optional feta and olives or parmesan, if desired.