Ingredients
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1 kg chicken, washed,cleaned and cut into medium size pcs
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1 cup water
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1/2 inch cinnamon stick
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2 -3 tablespoons oil
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salt
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1/4 teaspoon garam masala powder
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1/2 teaspoon black pepper
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4 green chilies
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2 cups fresh coriander leaves, washed and chopped
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1 inch ginger
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2 small onions, sliced
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2 cloves
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2 green cardamoms
Instructions
- Grind the ingredients for the paste and keep aside.
- Heat oil in a non-stick wok.
- Once its hot, toss in the cinnamon, cardamom and cloves.
- Saute for 30 seconds.
- Add the onion and stir-fry until it turns golden brown.
- Add the chicken and fry for 5 minutes.
- Then, add the ground paste.
- Fry till the masala leaves the sides of the wok and the oil floats on top.
- Add salt and water.
- Cook the chicken until it is tender and the gravy thickens.
- Add the pepper and garam masala powders.
- Mix well and serve hot with naan or rotis or kulchas.
- Enjoy!