Ingredients

Instructions

  1. Spray a baking sheet with nonstick coating.
  2. Set aside.
  3. In a 9-inch pie plate stir together bread crumbs, Parmesan cheese, and paprika until well mixed.
  4. In a medium mixing bowl place the vegetable slices.
  5. Drizzle vegetables with salad dressing; toss until coated.
  6. Place the coated vegetables in a single layer on the prepared baking sheet.
  7. Bake vegetables in a 450 degree oven for 9-11 minutes or until golden brown.