Instructions

  1. Combine first 5 ingredients in a small bowl, and rub over chicken.
  2. Place chichen pieces in a 13 X 9-inch baking dish; add the broth and the next 5 ingredients (broth through tomatoes).
  3. Cover and bake at 400 degrees for 1 hour or until chicken is done.
  4. Serve the tagine over the couscous, and garnish with cilantro sprigs, if desired.